Menu FOOD & DRINKS KebabsKurriesRice / BiryaniBreadsDesertsDrinks Kebabs Vegetarian Non - Vegetarian LAYERED PANEER TIKKA Classic preparation of cottage cheese slices with a layer of tangy sauce in between, grilled to perfection on a mahi tawa 320 KAMAL KAKRI TAWA SEEKH Minced lotus stem flavoured with indian spices and grilled in the Tandoor 320 CORN TIKKI A crispy patty of corn and potatoes, flavoured with mild Indian spices and grilled to perfection on a mahi tawa 280 VEGETARIAN GALOUTI Patty of raw bananas, lentils, yam and bottle guard, marinated with indian spices and grilled to perfection on a mahi tawa 280 PAPRI CHAAT Crispy wheat wafers topped with classic sweet & sour Indian chutneys 140 CHANDNI CHOWK KI ALOO TIKKI Potato patties pan fried topped with chutney and yoghurt 190 TANDOORI JHINGA Shrimps marinated in tandoori spices and grilled in the tandoor 380 MAHI AMBARSARIYA Fish fingers marinated in Amritsari batter and fried crisp 240 KUTI MIRCH KA MACCHI TIKKA Butter fish chunks marinated in home made spices and grilled to perfection in the tandoor 380 NOORI MALAI TIKKA Juicy boneless chicken pieces marinated with cashew paste, cheese, cream and Indian spices grilled to perfection in the tandoor 350 DILLI KA MURGH TIKKA Juicy boneless chicken pieces marinated in a spicy Punjabi marinade, grilled to perfection in the tandoor 350 KEBAB PLATTER Selection of our favorites – Chicken Tikka, Malai Tikka, Mutton Seekh Kebab and Fish Tikka 700 TANDOORI LAMB CHOPS New Zealand lamb chops marinated with home-ground spices grilled to perfection in the tandoor 750 NAWABI SEEKH KEBAB Skewered minced lamb marinated with Indian spices and grilled to perfection in the tandoor 380 PHOOLJADI SEEKH KEBAB Skewered minced lamb marinated with Indian spices, coated with finely diced bell peppers and grilled to perfection in the tandoor 400 LUCKNOW KI SHAHI GALAUTI Melt-in-the-mouth minced lamb kebab, served on a special saffron bread. 490 Kurries Non - Vegetarian Vegetarian PRAWN MASALA Prawns tossed in tomato gravy spiced with fennel powder and Tellicherry pepper 420 MADRAS FISH CURRY Fish cooked in Madras style with chef’s special spices 320 HARA CHICKEN MASALA Bone-in chicken slow cooked in home made green sauce 350 MURG KI KHURCHAN Chicken slices tossed with onions, tomatoes, bell peppers and crushed coriander 35 CHICKEN TIKKA MASALA Barbequed chicken tikka cooked in an onion and tomato gravy with garam masala 350 BUTTER CHICKEN Lucknow style charcoal smoked chicken, simmered in tomato gravy finished with butter and cream 350 KASHMIRI MUTTON ROGANJOSH Boneless lamb pieces cooked a gravy with spices from Kashmir 450 GOSHT KEEMA MUTTER Minced lamb cooked with onions and tomatoes, flavoured with garam masala and tossed with green peas 450 BHINDI DO PYAZA Okra and diced onions stir fried with tomatoes and crushed spices 250 PUNJABI DAL TADKA Stewed yellow lentils, tempered with garlic 240 PANEER KHURCHAN Cottage cheese tossed with capsicum, tomatoes and onions 320 DAL MAKHANI K&K Kebabs and Kurries Speciality – Black lentils with cream, tomatoes and spices, simmered overnight over a slow flame 270 PALAK PANEER Cottage cheese cooked in a pureed spinach sauce and tempered with garlic 320 KADAI PANEER Mouth-watering combination of cottage cheese, capsicum, tomatoes, onions and crushed coriander seeds 350 VILAYATI SABZ HANDI Melange of exotic fresh vegetables and whole spices cooked in a handi 320 Rice / Biryani Non - Vegetarian Vegetarian MALABAR JHINGA BIRYANI Curried prawns and long grained basmati rice cooked on “dum”( in a sealed earthen pot), flavoured with mint leaves, fried onions and saffron 480 MUGHALAI GOSHT BIRYANI Long grained basmati rice and lamb cooked on “dum”( in a sealed earthen pot), flavoured with mint leaves, fried onions and saffron 450 MURGH DUM BIRYANI Long grained basmati rice and chicken cooked on “dum”( in a sealed earthen pot), flavoured with mint leaves, fried onions and saffron 350 STEAM RICE 85 SAFFRON RICE 130 NAWABI VEGETARIAN BIRYANI Vegetables and long grained Indian basmati rice cooked together with ghee, fried onions and spices 290 Breads PUDINA LACHAA PARATHA 90 LACHAA PARATHA 80 AMRITSARI ALOO KULCHA 120 CHEESE CHILLI NAAN 120 CHEESE NAAN 120 GARLIC CHILLI NAAN 90 GARLIC NAAN 90 BUTTER NAAN 80 PLAIN NAAN 70 ROTI 70 RAITA BOONDI / ONION 110 Deserts RAS MALAI Chenna discs soaked in saffron, pistachio rabri 140 PISTA GULAB JAMUN Spongy milk dumplings soaked in scented sugar syrup 140 CHAKUNDARI HALWA A rich dessert made with beetroot, desi ghee and dry fruits 190 Drinks Download Drinks Menu
