Classic preparation of cottage cheese slices with a layer of tangy sauce in between, grilled to perfection on a mahi tawa

Minced lotus stem flavoured with indian spices and grilled in the Tandoor

A crispy patty of corn and potatoes, flavoured with mild Indian spices and grilled to perfection on a mahi tawa

Patty of raw bananas, lentils, yam and bottle guard, marinated with indian spices and grilled to perfection on a mahi tawa

Crispy wheat wafers topped with classic sweet & sour Indian chutneys

Potato patties pan fried topped with chutney and yoghurt

Prawns tossed in tomato gravy spiced with fennel powder and Tellicherry pepper

Fish cooked in Madras style with chef’s special spices

Bone-in chicken slow cooked in home made green sauce

Chicken slices tossed with onions, tomatoes, bell peppers and crushed coriander

Barbequed chicken tikka cooked in an onion and tomato gravy with garam masala

Lucknow style charcoal smoked chicken, simmered in tomato gravy finished with butter and cream

Boneless lamb pieces cooked a gravy with spices from Kashmir

Minced lamb cooked with onions and tomatoes, flavoured with garam masala and tossed with green peas

Curried prawns and long grained basmati rice cooked on “dum”( in a sealed earthen pot), flavoured with mint leaves, fried onions and saffron

Long grained basmati rice and lamb cooked on “dum”( in a sealed earthen pot), flavoured with mint leaves, fried onions and saffron

Long grained basmati rice and chicken cooked on “dum”( in a sealed earthen pot), flavoured with mint leaves, fried onions and saffron